Question: Does Kabbalah obligate one to follow the Jewish rituals?
Answer: When one studies the wisdom of Kabbalah, even being the most secular person who has never followed any traditions, he begins to feel that all of these rituals are given with the purpose of reminding about the connection with the upper force. Therefore, some people begin to follow these traditions, although there is no obligation.
Question: For example, what is the meaning of blessings for bread and for wine in the beginning of the first Shabbat meal?
Answer: It is impossible to explain these actions without the wisdom of Kabbalah. Only Kabbalah explains what the seventh day of the week, Shabbat, means. It corresponds to the seventh millennium, that is, the end of correction.
We hope that we will come to a state when the entire world will be corrected and will continue its existence in the absolute general love for the other in greater degree than for himself. Then, the upper force will be revealed between us in the corrected connection and will dwell between everyone.
Without the wisdom of Kabbalah, it is impossible to understand what the Torah is talking about.
Question: Why do we add salt to the bread during the blessing at the beginning of the Shabbat meal?
Answer: It is very simple to understand for someone who studies Kabbalah. However, it is impossible to explain it without using the Kabbalistic terms. Bread symbolizes the Light of Mercy, Hassadim, Bina, whereas salt is Malchut. This way, a connection appears between Bina and Malchut, as it is written, “You shall offer salt on all your sacrifices,” as a sign of the union.
One must study this. It is impossible to explain it in a few words. If you want to understand the inner meaning of any tradition, it is possible only through the wisdom of Kabbalah. All traditions, laws, and commandments in Judaism come from Kabbalah and exist only because of this wisdom. It explains their true meaning and fills them with the inner sense.
[178475]
From the Radio Program on 103FM, 2/28/16
[178475]
From the Radio Program on 103FM, 2/28/16
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